Coffee
Tanzania Peaberry |
Medium bodied; high acidity; winy aftertaste |
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Jamaican Blend |
Medium bodied; bright acidity; smooth blend and mellow flavor |
House blend |
Full bodied; low acidity; rich smooth flavor |
Kenya |
Full bodied; sharp acidity; wine and malt aftertaste |
Kona Blend |
Medium bodied; medium acidity; smooth, rich, nutty flavor combined with a mildly sweet aftertaste |
Sumatra Mendheling |
Very heavy bodied; low acidity; rich, smooth flavor; earthy flavored spice with a hint of licorice |
New York Roast |
Full bodied; light acidity; sweet flavor |
French Roast |
Full bodied; low acidity; slight smoky flavor |
Above are listed in approximate order of roast (light to dark) |
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Flavored Coffees |
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Caramel Nut Delight |
Creamy caramel flavor with hints of almond. |
Cinnamon Hazelnut |
Wonderful combination of rich hazelnuts and spicy cinnamon. |
Crème Brule |
Dessert and coffee in one cup: vanilla custard and crispy brown sugar. |
Irish Cream |
Popular liqueur flavor blended with coffee, a best seller. |
Mackinac Island Fudge |
Rich, dark chocolate fudge—a Michigan favorite. |
Pumpkin Pie |
Savor the taste of the season - smooth, creamy pumpkin pie flavor with hints of clove, cinnamon and ginger. |
Southern Pecan |
Creamy butter pecan blended with chicory to produce a truly southern coffee. |
Toasted Coconut |
The toasted coconut flavor gives a taste of the tropics. |




